Monday, March 12, 2012
The last of the kale in the fridge needed to be made into something for dinner. First I got the blsl chicken breasts and seasoned them with salt, pepper and McCormick's new Perfect Pinch Savory All-Purpose seasoning. Cooked them up in some olive oil, added garlic, onion and kale and then some half 'n' half and parmesan/romano and there you have it. Plate the vegetables and set the chicken on top..restaurant worthy if I do say so myself!
If you haven't tried Perfect Pinch, you really should. All Purpose contains thyme,oregano,rosemary,paprika,chili pepper,ginger,cinnamon,turmeric,garlic,onion,
orange peel,lemon peel and citric acid. No salt. There are some good recipes under the label as well as on McCormick's website.
2 boneless, skinless chicken breasts
salt and pepper
McCormick Perfect Pinch Savory All- Purpose Salt Free seasoning
2 cloves of garlic, smashed
1/2 onion sliced thin,lengthwise
4 handfuls of torn kale
1/4 c. half 'n' half
1/4 c. shredded Parmesan/Romano
Pound chicken breasts to flatten. Season with salt, pepper and seasoning. Heat 2 swirls of olive oil in the pan and saute chicken. Remove from pan and cover to keep warm. Saute garlic and onion in same pan. You may have to add a little oil. When softened, add kale. Saute until wilted. Add half 'n' half and cheese and stir to combine. Add chicken back in just to warm up. Plate the vegetables and set the chicken on top. Voila!